As de Oro Red Silk Beans
The red silk bean is essential for the preparation of almost any dish in the typical Salvadoran and Central American cuisine. This bean is known for its soft texture and intense flavor. It is an indispensable ingredient for the preparation of soups and garnishes (fried and ground beans). It is also perfect as an accompanying dish for bread, tortillas, eggs or fried plantains. It is also a key ingredient to achieve the typical Salvadoran “marriage”.