Riz De la Vallée Rice 1 cut and 2 cuts

One of its main qualities is that it is perfectly evenly cut, which makes it easy to cook.
Broken rice is an essential element in Senegalese cuisine and forms part of one of its main delicacies, Thiéboudienne (rice and fish), which is eaten in every house almost every day, as well as Thiebou Yapp (rice and meat).

• 20 kg