{"id":121384,"date":"2019-08-05T12:51:38","date_gmt":"2019-08-05T10:51:38","guid":{"rendered":"https:\/\/distribuidoralatinoandina.com\/catalogo\/uncategorized\/maiz-cancha-el-plebeyo\/"},"modified":"2026-02-02T17:02:31","modified_gmt":"2026-02-02T16:02:31","slug":"el-plebeyo-cancha-corn","status":"publish","type":"product","link":"https:\/\/distribuidoralatinoandina.com\/en\/products\/dry-en\/el-plebeyo-cancha-corn\/","title":{"rendered":"El Plebeyo Cancha Corn"},"content":{"rendered":"<p><strong>ORIGEN<\/strong><br \/>\nEs una <strong>variedad de ma\u00edz<\/strong> que se consume en los <strong>Andes peruanos, ecuatorianos y bolivianos<\/strong>. Los registros m\u00e1s antiguos de su utilizaci\u00f3n datan del siglo XIV, en sitios arqueol\u00f3gicos de pueblos ancestrales del actual Per\u00fa. El <strong>grano del ma\u00edz cancha es grueso<\/strong> y su <strong>color<\/strong> <strong>en crudo es blanco<\/strong>.<br \/>\n<strong>BENEFICIOS NUTRICIONALES<\/strong><br \/>\nPor tratarse de un <strong>cereal<\/strong> que posee <strong>grandes cantidades de hidratos de carbono de f\u00e1cil digesti\u00f3n<\/strong>, su consumo es muy recomendado para la <strong>alimentaci\u00f3n de ni\u00f1os y deportistas<\/strong>. Es rico en <strong>vitamina B1<\/strong>, la cual ayuda al cerebro a absorber la glucosa y que esta se transforme en energ\u00eda.<br \/>\n<strong>PREPARACI\u00d3N<\/strong><br \/>\nSu preparaci\u00f3n es sencilla. S\u00f3lo se debe calentar aceite y fre\u00edr el ma\u00edz cancha mientras se remueve hasta que adquiera el color tostado que deseamos. Se escurre, se le a\u00f1ade sal al gusto y se deja enfriar antes de consumir.<br \/>\n<strong>PLATOS<\/strong><br \/>\nLa cancha serrana es una de las guarniciones m\u00e1s comunes de la gastronom\u00eda peruana. Acompa\u00f1a todo tipo de comidas, desde ceviches hasta guisos de carne o pescado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>ORIGIN<\/strong><br \/>\nIt is a <strong>variety of corn<\/strong> consumed in the <strong>Peruvian, Ecuadorian, and Bolivian Andes<\/strong>. The oldest records of its use date back to the 14th century, in archaeological sites of ancestral peoples in present-day Peru. The <strong>kernel of cancha corn is large<\/strong> and its <strong>color<\/strong> <strong>when raw<\/strong> is white.<\/p>\n<ul>\n<li>500g x 24 units<\/li>\n<\/ul>\n","protected":false},"featured_media":130413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"pwb-brand":[310],"product_cat":[298,810],"product_tag":[],"tipo_producto":[300],"aioseo_notices":[],"brands":[{"id":310,"name":"El Plebeyo","slug":"el-plebeyo-en"}],"_links":{"self":[{"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/product\/121384"}],"collection":[{"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/comments?post=121384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/media\/130413"}],"wp:attachment":[{"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/media?parent=121384"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/pwb-brand?post=121384"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/product_cat?post=121384"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/product_tag?post=121384"},{"taxonomy":"tipo_producto","embeddable":true,"href":"https:\/\/distribuidoralatinoandina.com\/en\/wp-json\/wp\/v2\/tipo_producto?post=121384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}